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Spirals with curd

One of the most popular child classics of Slovak kitchen.

Preparation time 25 minutes


  • 250 g Spirelli pasta
  • 270 g lumpy curd
  • 130 g butter
  • salt


Cook spirelli al dente and drain. Bundle pasta with the curd and cooked butter and mix well together. Taste with salt and serve with the glas of cold milk.

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