Author Archive for: ‘Zuzana’

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  Double Cherry jam

  Jam 50/50. So you can call this delicious jam from sour cherries and cherries with vanilla touch. Blessed by bread but also as a condiment for your cakes and pastries. Preparation time 55 minutes .. Durability 1 year

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  Pineappel Apricot compote ®

  Delicious combination of pineapple and apricot, followed by mysterious and pure natural flavours of cardamom, cinnamon, vanilla and clove. Combination of flavours creates really an heavenly taste with multi-use capabilities. My own recipe. Preparation time 50 minutes .. Durability 1 year

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  SPA cake with Apricots

  Incredibly delicious flavour combination of soft SPA liquor and fresh lemon and apricots. Icredible as a breakfast, or for coffee time. Preparation time 20 minutes .. Resting 4 hours .. Baking 60 minutes .. Durability 5 days

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  Walnut Frangipane with gooseberry ®

  The walnut version of St. Francis’s favorite pie. This time with lovely gooseberries. Preparation 10 minutes .. Baking 45-50 minutes

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  Cherry Claire ®

  An original cherry dream inspired by delicious seasonal fruits: cherries. And to enhance their flavour yet, I prepared the fillings in two different ways. Truly irresistible and pure taste of cherries. Preparation time 1 hour + 15 minutes .. Baking 2 x 6-8 minutes .. …

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  Poppy seed cake with cherries

  Gentle poppy seed pudding with fresh cherries. Combination to lick all of your fingers. And it is also perfect for people with iron deficiency because poppy seeds contain a lot of iron. Preparation time 60 minutes .. Baking 50 minutes .. Makes 24 pieces

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  Nile perch papillote

  Light fish with fresh taste for hot summer evening. Preparation time 10 minutes .. Baking 10 minutes

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  Parsley pesto with pistachios

  Delicious pesto full of antioxidants. Perfectly suitable not only for fish, but also for toasts or bruchetta’s. Preparation time 7 minutes

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  Apricot Frangipane

  St. Francis’s favorite pie with delicious, refreshing touch. Frangipane with fresh, softly sour apricots. Yummy as a breakfast. Preparation time 10 minutes .. Baking 45-55 minutes

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  Spinach pesto ®

  My own recipe 😉 Fantastic pesto with fresh taste for pasta or rice. But you can also add in fried meat, warm a bit up together and serve immediately. P.S: Are your children not spinach lovers? Like this, they will surely love it. 😉 Preparation …

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