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SlovenčinaAuthor Archive for: ‘Zuzana’
Habemus crustum ®
As usually, on the day of my birthday, most of the restaurants are still closed. You would think, that’s a disadvantage of being born early after new year. But not really. For me it is a challenge to make my own, original birthday cake myself. …
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Breakfast tartlets van Ren Behan
Great, tasty and easy to make tartlets of British chef Ren Behan. Delicious and suitable also as a diner or a starter. Preparation time 20 minutes .. Baking 2 x 5 minutes
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White chocolate & Black currant ganache ®
Fantastic ganache for cakes and pastries. Vibrant color, delicious, fresh flavour and without any additives. Preparation time 25 minutes .. Cooling 1 hour
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Protected: Black currant Joconda ®
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Wedding tart ®
Delicious cake filled with fruit and soft, light biscuits. Highly recommended to celebrate your wedding day. And that exactly what we did. Preparation time 50 minutes .. Baking 2 x 15 minutes .. Cooling 4 x 1 hour
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Roasted pheasant breast with pickled blackberries
Delicious and incredible light menu according to the British chef James Mackenzie. Preparation time 2 hours .. Baking 6-12 minutes (depends from the age of the meat)
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Rack of lamb with carrot & star anise purée
Fantastic rack of lamb with carrot & star anise purée en delicious herb sauce. Lamb for Christmas Eve diner was my idea, carrot & star-anise purée was found on greatbritishchefs.com. Preparation time 55 minutes .. Baking 15 minutes
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Josta Elderflower cordial ®
Great, healthy syrup with diverse use. Preparation time 2 x 55 minutes .. Durability min.1 jaar
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Souffle with blackberries
French souffle with wild blackberries picked up during the walk in our favorite domain. Preparation time 10 minutes .. Baking 40 minutes
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Chocolate fudge
My son loves chocolate and also fudge. So I did a little research for a recipe with these two conditions and found it at yellowlemontreeblog.com. Easy to make, delicious chocolate flavor and a real treat. Preparation time 10-15 minutes .. Cooling 4 hours .. Durability …
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