French souffle with wild blackberries picked up during the walk in our favorite domain.
Preparation time 10 minutes .. Baking 40 minutes
INGREDIENTS .. 6 pers
- 500 g wild blackberries
- 100 g sugar
- 100 g flour
- 1 pinch of salt
- 3 eggs
- 250 ml milk
Wash and strain the blackberries.
In a bowl, mix the sugar and eggs, add the flour and salt, mix with milk, you get a light batter and as a pancake batter. Grease the baking thin with the butter, sprinkle with blackberries and pour the mixture on them.
Bake the clafoutis in a moderate preheated oven (175°C) for about 40 minutes, sprinkle with sugar.
The clafoutis can be served warm or cold.
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