Souffle with blackberries

French souffle with wild blackberries picked up during the walk in our favorite domain.

Preparation time 10 minutes .. Baking 40 minutes


  • 500 g wild blackberries
  • 100 g sugar
  • 100 g flour
  • 1 pinch of salt
  • 3 eggs
  • 250 ml milk


Wash and strain the blackberries.
In a bowl, mix the sugar and eggs, add the flour and salt, mix with milk, you get a light batter and as a pancake batter. Grease the baking thin with the butter, sprinkle with blackberries and pour the mixture on them.

Bake the clafoutis in a moderate preheated oven (175°C) for about 40 minutes, sprinkle with sugar.
The clafoutis can be served warm or cold.

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