Pineappel Apricot compote ®

Delicious combination of pineapple and apricot, followed by mysterious and pure natural flavours of cardamom, cinnamon, vanilla and clove. Combination of flavours creates really an heavenly taste with multi-use capabilities. My own recipe.

Preparation time 50 minutes .. Durability 1 year

INGREDIENTS .. 3 big jars

  • 1 pineapple, diced
  • 500 + 250 g apricots, in pieces
  • juice of 1 orange
  • 250 g sugar
  • 1 open vanilla bean
  • 1 tsp cardamon seeds
  • 4 gloves
  • 1 broken cinnamon stick


Put the pineapple with juice into the pot and bring to a boil. Let it boil and add 500 grams of apricots it. Add the sugar and spices and cook until puree begins to thicken. Add the smaller amount of apricots and cook until the fruits are soft but not falling apart.

Once done, remove the cinnamon stick and vanilla and divide the compote into sterilised jars. Close them well and let cool down completely.

Store them in a cool, dark place, preferably in the basement.

Compote is delicious not only at the chipolata or fried poultry but also as a basis for bavarois or as a sauce for on the ice.

You can also use it as a frozen ice creams on sticks and after freezing the ice cream you can still dip into the chocolate. The kids will surely love it.

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