Author Archive for: ‘Zuzana’

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  Replacement of silicone

  Less than a year after our move we already noticed, that it will not take long till the silicone will have to be quickly replaced. But the fact that here in Belgium takes everything so pointless long and is so silly expensive, I decided that …

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  Cool Hot Yoghulate

  An exclusive version of BIO yoghurts for true chocoholics. These are flavoured with the original Dark Hot Chocolate. Irresistible yoghurt with intense chocolate flavour. Preparation time 20 minutes .. Cultivation 3 hours .. Durability 5 days

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  Lunch box ®

  This dish is actually a fish, meat and salad in one. The day before yesterday I made a papillote of chicken and bacon. But my Darling did not manage to eat it all, and I certainly didn’t wanted to throw the leftovers away. So I …

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  The Twins ®

  This irresistible and fresh cake I’d like to dedicate to the twins of my Iranian friends Farzaneh & Ali. Delicious, fresh and really raspberry yummy. The cake is also perfectly suitable for people with milk intolerance. Preparation time 45 minutes .. Cooling 30 minutes .. …

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  Flat marble cake

  Light, fresh and fruity. A marble cake like you’re not used to. Preparation time 15 minutes .. Baking 20-25 minutes

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  Salmon met savoy cabbage salad

  Quick and tasty dinner with minimum ingredients. Preparation time 4 minutes .. Baking 8 minutes

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  Beetroot tagliatelle

  Another nice recipe for beetroot. After the ravioli k had some dough over so I decided to make tagliatelle. Preparation time 45 minutes .. Durability dried up to one year

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  Beetroot ravioli with King crab filling

  Amazing ravioli from vegetarian, fuchsia coloured beetroot dough with delicious filling of King crab and two kinds of cheese. Blessed with a sauce to your taste and a glass of white wine. Preparation time 120 minutes .. Cooking 12 minutes .. Durability few months in …

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  Beetroot dough ®

  My own recipe. Beautiful colour, original taste and endless use of this almost 100% vegetable pasta dough. People on gluten-free diet can substitute the semolina flour by gluten-free variant. Preparation time 120 minutes .. Cooling 30 minutes .. Durability if dried – 1 year

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  Summer Quartet ®

  Irresistible, fresh jam of Jostaberries, Blackcurrant and Red gooseberries, accompanied by aromatic extracts from elderflower. Hmmm …… Preparation time 55 minutes .. Durability 1 year

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