Irresistible, fresh jam of Jostaberries, Blackcurrant and Red gooseberries, accompanied by aromatic extracts from elderflower. Hmmm ……
Preparation time 55 minutes .. Durability 1 year
INGREDIENTS .. 700 ml of jam
- 250 g jostaberries
- 250 g blackcurrant
- 250 g red Gooseberries
- 200 ml elderflower extract
- juice of 1 lemon
- 700 g sugar
Wash the fruit, drain and remove the stems. Put them in the pot and add the lemon juice, elderflower extract and sugar. Bring everything to a low heat to a simmer and cook until the jam thickens. Then divide it into sterilised jars and seal well.
Let the jam cool down and store them in the basement or in a cool, dark place.
Jam is suitable not only for your sandwich, but also as a condiment or filling for pies, cakes or creams. Or you can make a tea full of vitamin C.
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