Author Archive for: ‘Zuzana’

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  Curdled milk cake

  Tasty cake with juicy texture. Suitable for coffee or tea time with friends. The recipe is given for the full baking tray but my cake is made out of just the half of the ingredients. Preparation time 10 minutes .. Baking 20-25 minutes

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  Rabbit pies

  Fantastic pie of rabbit fillet, spinach and feta cheese. Soft, quickly made and light to digest. Preparation time 25 minutes .. Baking 10-15 minutes

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  Lemon pie with banana biscuit

  Banana-almond sponge cake, lemon cream and Italian meringue – a great combination for a birthday cake. The dough is also suitable for people with celiac disease because it does not include flower, but only the ground almonds and dried bananas. Preparation time 50 minutes .. …

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  Lemon butter shortbreads ®

  My own recipe. Cookies are really soft, deliciously fresh and quickly gone! Preparation time 10 minutes .. Baking 20-25 minutes .. Durability few weeks

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  Gooseberry Blues ®

  Did you ever tried a bavarois of gooseberry and elderflower? If not, then you should do it. A delightful combination with blueberries and blood orange give this cake an original taste. Preparation time 45 minutes .. Baking 6-8 minutes .. Cooling 2 x 1 hour

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  Easter short breads

  Original short breads for Easter. You can make them out of each dough you like. Preparation time 10 minutes .. Baking 10-15 minutes

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  Almond buns ®

  Fantastic and soft as feather buns in the almond coat. Preparation 75 minutes .. Rising 30 minutes .. Baking 10 minutes

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  100% Handmade Quilt ®

  I’m crazy about original things that are not so easy to be made and therefore just fascinating and attractive to me. And so I just decided a year ago to make this quilt. In the fantastic book of Clare Kingslake, where I based the design …

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  Almond Joconde

  Absolute favorite dough for making tarts and pastries which are suitable to be frozen for later. Another great invention of French cuisine. Preparation time 15 minutes .. Baking 6-8 minutes .. Durability 1 month in the diepfries

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  FarzAli ®

  A delightful discovery of rich flavors layer after layer. A real temptation when you go with your spoon through all the layers. Made for our friends, Ali and Farzaneh 🙂 Preparation time 3 x 30 minutes .. Baking 6-8 minutes .. Cooling 3 x 1 …

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