Monthly Archive for: ‘March, 2014’

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  Ragout of beef liver

  Delicious ragout with mushroom sauce. Quickly done, rich in iron and B vitamins. Preparation time 20-30 minutes

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  Pizza with spinach

  Fantastic, freshly made and gluten-free pizza. Preparation time 10 minutes .. Rising 30-45 minutes .. Baking 25 minutes

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  Gluten-free pizza dough

  Yummy, soft en celiac pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes

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  Authentic Pizza dough

  Authentic Italian pizza dough. Preparation time 10 minutes .. Rising 30-45 minutes

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  Pork stroganoff

  Fantastic pork Stroganoff without ketchup but with gluten-free pasta. Preparation time 20 minutes .. Baking 20 minutes

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  Leek soup with peas

  There is nothing better than fresh, tasty and hot soup with vegetables. Preparation time 50 minutes

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  International Women’s Day at IVCA

  With a special “THANK YOU” to Isabelle from IVCA, my personal photographer, Lalita and Aurelie (girls, you know why) 🙂 On the 8th of march we have been invited to the YWCA Antwerp (Antwerp International Women’s Centre, which is part of the World YWCA – …

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  Salmon pralines

  Happy International Women’s day to every woman, mother, sister … ! Preparation time 15 minutes .. Cooling time 60 minutes

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  Sardine tomatoes

  Fresh, tasty and quickly made appetizer. Preparation time 30 minutes

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  Black spagetti with salmon

  Easily digestible, gluten-free, and quickly made ​​spaghetti with salmon. Preparation time 30 minutes

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