Monthly Archive for: ‘November, 2013’

Clarias pins

Easily digestible, healthy and incredibly tasty pins with truly exotic blend of spices. Preparation time 10 minutes .. Baking 20 minutes
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Coffee chocolate turban

Decadent, delicious, enormous, full of coffee and chocolate taste. Pure heaven in your mouth. Preparation time 30 minutes .. Baking 90 minutes
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Autumn salad with chestnuts

This delicious salad actually originated unscheduled. After dinner I had some leftovers of pork tenderloin – about one serving. Not enough for the whole family, so I decided to process it into an autumn salad. The result is truly excellent. Preparation time 30 minutes
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Puree endive

Delicious, fresh puree for the meat. Preparation time 30 minutes
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Traditional Apple Flognarde

Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region in the southwest of France. A flognarde, similar to a Clafoutis which is made with cherries, is essentially a puffed “souffle” baked with fresh fruit. Preparation time 20 minutes .. …
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Veal ragout with gingerbread

A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours
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Salmon pins

These cookies are very tasty and nutritious. Also nice for the drink but than is best to make them a bit smaller. Preparation time 10 minutes .. Baking 20 minutes
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Spirals with curd

One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes
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Oh, those cutters !

Those of you that have the advantage of using molds that can be washed in the dishwasher, can easily skip this article. But for those of you who are using aluminum molds I have good news: I guess we know it all: by baking Christmas …
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Gratin with salmon

Another fantastic gratin – this time with salmon. Delicious! Preparation time 50 minutes .. Baking 35 minutes
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