IMG 5199 2 1

Puree endive

Delicious, fresh puree for the meat.

Preparation time 30 minutes


  • ½ kg peeled potatoes
  • 2 tbsp butter
  • 1 egg
  • nutmeg
  • 1 curly endive
  • 2 pcs spring onions, finely sliced
  • oil
  • apple vinegar
  • 1 tbsp mustard
  • salt & pepper


Marinate the cut and raw endive with salt & pepper, onions, oil, vinegar, chilli and a spoon mustard. Meanwhile, the peeled potatoes in salted water yarn. Drain and allow to evaporate. Mash them with butter and an egg. Season with salt, pepper and and stir the salad among the puree.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.