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Daily Archive for: ‘November 11th, 2013’
Puree endive
Delicious, fresh puree for the meat. Preparation time 30 minutes
Read More →Traditional Apple Flognarde
Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region in the southwest of France. A flognarde, similar to a Clafoutis which is made with cherries, is essentially a puffed “souffle” baked with fresh fruit. Preparation time 20 minutes .. …
Read More →Veal ragout with gingerbread
A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours
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