Daily Archive for: ‘November 11th, 2013’

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    Puree endive

    Delicious, fresh puree for the meat. Preparation time 30 minutes

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    Traditional Apple Flognarde

    Apple Flognarde is a delicious traditional French specialty hailing from the Limousin and Auvergne region in the southwest of France. A flognarde, similar to a Clafoutis which is made with cherries, is essentially a puffed “souffle” baked with fresh fruit. Preparation time 20 minutes .. …

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    Veal ragout with gingerbread

    A special Belgian classic made of veal meat with gingerbread. Unbelievably tasty! Preparation time 30 minutes .. Stewing 2 hours

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