Monthly Archive for: ‘July, 2013’

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  Lasagna from sorbet

  For everyone, who never has enough of ice cream. Preparation time 90 minutes

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  Raspango sorbet ®

  I had some surplus of the raspberries after fruit picking and one fresh mango in the refrigerator. So this could not finish different than in another delicious sherbet for which you don’t need any ice cream maker. Preparation time 30 minutes .. Cooling 3 hours

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  Kiwi-mint sherbet

  Healthy vitamin C disguised in a delicious ice cream. Preparation time 30 minutes

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  Elderflower Granita ®

  Tasty, healthy and refreshing sorbet. Preparation time 30 minutes .. Cooling min. 4 hours

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  Apricot jelly

  The famous jelly for finishing your tarts and pasties. Preparation time 50 minutes .. Durability 1 year

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  Apricot jam with pits

  The most popular jam in our family. This time with a special touch of apricot pits. Preparation time 50 minutes .. Durability 1 year

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  Red currant jelly

  The one and only jelly for your delicious Christmas recipes. Preparation time 55 minutes .. Durability 1 year

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  Red currant jam

  The best, spicy and fresh jam for breakfast. Preparation time 45 minutes .. .. Durability 1 year

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  Penne with poppy

  One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes

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  Norwegian herring with green tartar

  Finally came the season of herring. And they are at their best with a tartar of green apple and cucumber. Preparation time 20 minutes

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