Daily Archive for: ‘July 20th, 2013’

  • IMG 1401

    Black currant coulis

    The sauce Nr.1 for all your desserts or ice creams. Preparation time 45 minutes .. Durability several months in the freezer

    Read More →
  • IMG 1562 1

    Niçoise salad

    The best salad I’ve ever ate in France. I bet that after tasting it you will not want another. Preparation time 45 minutes

    Read More →
  • IMG 15781

    Bessie ®

    My little Bessie. Name came from the Dutch “aalbessen”, which here in Belgium means currant bush. Preparation time 20 minutes .. Baking 20 + 15 minutes

    Read More →