Author Archive for: ‘Zuzana’

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    Chocolate crinkles

    Silky soft inside and crispy from the outside, with delicious chocolate flavour. Really a “must have” for chocoholics. Preparation time 20 minutes .. Cooling 4 hours .. Baking 12-14 minutes .. Durability non, due too yummy

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  • DSC03261

    Sunflower Halva

    Popular threat of my son, which I tested now at home. 2 ingredients threat. Preparation time 10 minutes .. Durability few weeks

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    Mushroom Cauliflower Rice Skillet

    Delicious skillet even without chicken. Preparation time 20-25 minutes

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    Home made Sour cabbage

    To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can buy on the market is either a German product with wine, which is really tasteless or or pre-preserved, but very little sourish Polish products. That’s …

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  • DSC03274

    Home dried duck breast

    Ancient French recipe. Delicious dried duck breast as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …

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    Dried Pork Tenderloin

    Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …

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  • DSC03233

    Cannelloni with spinach and ricotta

    Yummy in your tummy. Ricotta and spinach filling in delicious pasta meal. Preparation time 25 minutes .. Baking 30-35 minutes

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  • DSC03331

    Butternut Squash Ravioli with Italian Mushroom Sauce

    Delicious ravioli with truly amazing sauce. Preparation time 55 minutes .. Cooking 30 minutes

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  • DSC03157

    Milky Vanilla Glaze

    Milky glaze to immerse your cookies. The taste you determine yourself. Preparation 5 minutes .. Durability 1-2 weeks PREPARATION In a large bowl, whisk together the icing sugar, vanilla powder and the milk to make a glaze. You can flavor the glaze by adding some …

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    Gluten free, Egg free, Lactose free Glaze

    Gluten, egg and lactose-free glazing for cakes and cookies that you can easily make and use. And she is a fantastic substitute for egg whites in meringue too! Preparation time 5 minutes

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