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Wholemeal puff pastry with quark

Type of puff pastry of wholemeal flour for fruity cakes.

Preparation time 10 minutes .. Rest 30 minutes


  • 250 g fat quark
  • 250 g whole wheat flour
  • 250 g butter
  • pinch of salt


Put the flour on the work surface, cut the butter into flakes, add the cottage cheese and salt and knead to a smooth dough.
Make a ball, wrap it in foil and let rest for 30 minutes in the refrigerator.

After 30 minutes, roll the dough on a lightly floured surface and that a few times and beat again together. Thus, the rise in baking and pastry in layers.

Put the dough with cold water rinsed baking sheet, roll it out and pull it over the entire baking sheet and cut along the edge. Let him rest for further processing 15 minutes.

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