Fantastic soft and creamy dough for Martin’s apple slice. →
Preparation time 10 minutes
INGREDIENTS
- 450 g all purpouse flour
- 100 g icing sugar
- 250 g margarine
- 4 full tbsp of sour cream
- 1/2 sachet of baking powder
PREPARATION
Mix the flour, sugar and baking powder together and mix with butter cubes. Add the sour cream, make a compact dough and put it in the fridge for an hour.
After cooling, the dough is ready for further processing. I use it for these pies:
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