Salmon with green asparagus

Asparagus season has come and can not go by without being noticed. So I also adapted to the season our menu.

Preparation time 30 minutes .. Baking 8 minutes


  • 2 x 200 g fresh salmon
  • 300 g green asparagus
  • 125 g of rice
  • butter
  • salt & pepper


First prepared the asparagus. Boil them in salted water for about 8 minutes. Drain and shock immediately place in ice water. Drain and keep warm.

Cook the rice according to instructions on the package.

Transfer the salmon to taste with salt and pepper. Heat the butter in the pan to brown and cook the salmon in butter 4 minutes each side.

Serve on warmed collar with a glass of white wine or beer.

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