Roasted cauliflower in Parmesan cheese

Incredible, delicious and super easy to make! Forget the chips, this is new Nr.1 snack!

Preparation time 15 minutes .. Baking 20 minutes


  • 1/2 poached or fresh cauliflower florets
  • 2-3 pressed garlic cloves
  • 6 tbsp olive oil
  • 2 tsp salt
  • 2 tbsp dried estragon
  • 2 tbsp curcuma
  • 2 tbsp curry
  • 4 tbsp thyme
  • 1/2 tsp black pepper
  • 100 g grated Parmesan cheese


Preheat the oven to 230°C.
Mix all ingredients except the cauliflower florets together. Do each rose in the spice mixture and roll in the cheese.
Put all florets on a baking sheet and bake for 20-25 minutes, or until golden in the preheated oven.

Drain after firing briefly on kitchen paper.

Use them as a preview at the BBQ, or attached to lemon pasta with cilantro. Or just as a healthy snack.


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