Maple & nut filling

Incredibly delicious and aromatic stuffing for pies.

Preparation time 15 minutes


  • 85 g maple syrup
  • 50 g brown sugar
  • 40 g honey
  • 40 g unsalted butter
  • 40 g whipping cream
  • 1 egg yolk
  • 2 hands of roughly chopped hazelnuts
  • 3 tbsp grund almonds


Combine te maple syrup, honey, sugar, butter, whipping cream and egg yolk in a saucepan.
Bring to a boil and leave to boil for a few minutes. Take off the heat and stir in the nuts. Leave to cool.

Ready to be used.

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