Never tasted Slovak dishes and delicacies? Here you can find all of them: traditional honey cookies, kokoshki, halushki, hriatwo and more. The main ingredient of most is definitely potato, because potato is called “the second bread” in Slovakia.

Red currant jam

The best, spicy and fresh jam for breakfast. Preparation time 45 minutes .. .. Durability 1 year

Penne with poppy

One of the most popular child classics of Slovak kitchen. Preparation time 25 minutes

Cutelets in beer jacket

There are years that I’ve eaten or prepared a cutlet. And because my son they like to eat, we have …

Quark balls with strawberry

Another perfect recipe of my friend Tana. Super tasty and typical Slovak quark balls with strawberries. You may also like …

Cherry balls

Summer without fruit balls? Impossible. Here we go again – with cherries. Preparation time xx minutes .. Rising xx minutes …

Fruity leather

Original discovery of my friend Tana. Preparation time 7 minutes .. Drying 9 hours

Elderflower cordial

This syrup is suitable for cold, cough and flu counter, but is also conducive to sweat. She is also antipyretic. …

Spring salad

Childhood memory – the very best spring salad with radishes from my mother. Preparation time 20 minutes

Pork cracklings & Lard

Typical Slovak side dish but also the basis for delicious Preparation time 120 minutes

Grandmother’s soup balls

Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley …

Lentil soup without roux

Nutty and earthy in flavor, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy …

Glazed walnut cake

Typical and indispensable X-mass classic and the most beloved cake of my brother. Preparation time 15 minutes .. Baking 18-20 …