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Grandmother’s soup balls

Unforgettable potato soup balls from my grandmother. They are delicious in lentil or bean soup with carrots, kohlrabi and parsley root.

Preparation time 15 minutes


  • 1 grated potato
  • 1 egg
  • finely chopped parsley
  • finely chopped spring onion
  • 3-4 tbsp allpurpouse flour
  • crushed clove of garlic
  • salt & pepper


Mix all ingredients together in a bowl. The dough may not run or be too thick. Add salt en pepper and mix again.

When the soup starts to boil, take from the dough with a teaspoon and put the balls into boiling soup. When all balls are in the soup, boil the soup further for 5 more minutes and take of the fire.

While boiling in the soup, the balls will grow and get thicker, but that’s normal.

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