Never tasted Slovak dishes and delicacies? Here you can find all of them: traditional honey cookies, kokoshki, halushki, hriatwo and more. The main ingredient of most is definitely potato, because potato is called “the second bread” in Slovakia.

Traditional Slovak honey cookies

This honey cookies we call “instant soft” because they are soft immediately after baking and stay so for a very …

Cocoa Coffee Cream

Sweet memory of childhood in Slovakia. Preparation time 20 minutes

Soup Shavings

Shavings are absolutely The ingredient of Slovak, traditional Christmas soup which we never can miss. But we use this product …

Cranberry pinwheels

Great for breakfast or with coffee. Preparation time 30 minutes .. Rising 30 + 15 minutes .. Baking 15 minutes

Fired pastry

Typical dough for traditional Slovak plum balls – the dream meal of all Slovak children. Preparation time 30 minutes

Plum balls

Typical, East-Slovakian, sweet balls with prunes, that no child can miss. Preparation time 30 minutes .. Cooking 20 minutes

Dumpling

Typical Slovak side dish for roasted meat menus. Preparation 10 minutes .. Rising 2 x 30 minutes .. Steaming 15 …

Gratin with bacon

Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked …

Salami pinwheels

Tasty, soft spirals that are served in Slovakia as an appetizer or snacks. Preparation time 10 minutes .. Rising 30 …

Potato bread with walnuts

Home made bread is simply the best. Preparation time 20 minutes .. Rising 30 + 3 x 20 minutes .. …

Filled buns

These buns I’d prefer as an alternative snack when I was still at school. Sometimes they we have got them …

No-bake coconut pinwheel

Another popular traditional recipe originating from Slovakia, which is tested and recommended by pastry Chef Roger Van Damme himself. Due …