- Yumyum
- For Celiacs
- Celiac Soups
- Celiac desserts
- Gluten-free Bread
- Approved by Chefs
- Bread
- Pastry
- Soups
- Appetizers
- Main Courses
- Meat
- Poultry
- Fish
- Vegetable dishes
- Course Salads
- Italian Pasta
- Sweet food
- Quiche
- Side dishes
- Sauces
- Seasoning & Flavors
- Spices
- Desserts
- Tarts
- Truffles
- Confectionery
- Pickled, Canned & Spreads
- Drinks, Syrups & More
- Ice Creams & Sherbet
- Creams
- Basics
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- The dough
- Multi-culture
- Lasting delicacies
- Christmas
- Christmas menus
- Christmas Desserts
- Christmas pastry
- Budget friendly
- Ancient kitchen
- Easter
- Glazings
- Dairy products
This special section we want to share with all friends who eat Vegetarian, Kosher or Halal food and/or looking for recipes with such adjustment.
Dessert à la gratin
Delicious, fruity delicacy in case your candy box disappointed down the line. Preparation time 10 minutes .. Baking 20-25 minutes
Provençal potatoes
Aromatic, crunchy, simply irresistible side dish. Preparation time 15 minutes .. Baking 45 minutes
Hot fruit
Simply delicious side dish for roast poultry. But can also be used as a separate dessert. Preparation time 5 minutes …
Blueberry biscuit ®
Fantastic and fruity biscuit. My own recipe. Preparation time 10 minutes .. Baking 15-18 minutes
Apple flowers ®
For us is Valentine actually every day. But to make our breakfast more fun and more festive, I made the …
Apple pudding
Delicious taste of real apple pudding. Fantastic as a dessert with biscuits or fruit. Preparation time 40 minutes
Braided vanilla star
Fantastic and faster version of Braided Nuutella star, this time with vanilla cream and Speculoos spread. Preparation time 30 minutes …
Brown fiber bread ®
I did a bit of cleaning between my bread ingredients. But what a nice loaf of all “bread supplements” I’ve …
Frozen Chocolate Mousse
I had some leftovers from chocolate mousse made for my . So I poured it into cube molds for dessert …
Gingerbread fudge
Speculoos, or gingerbread fudge for my son. Happy nameday, Puf ! 🙂 Preparation time 10 minutes .. Cooling 2 hours