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Gingerbread fudge

Speculoos, or gingerbread fudge for my son. Happy nameday, Puf ! 🙂

Preparation time 10 minutes .. Cooling 2 hours

SUROVINY .. 30 pcs

  • 200 g bitter chocolate 70%
  • 210 g condensed sweet milk
  • 150 g speculoos spread


Place the chocolate, speculoos spread and sweet condensed milk in a heat-resistant bowl. Put the bowl in the microwave and cook crossbar two minutes at full speed. Remove the bowl from the microwave and stir well.

Pour the fudge into the form. Ironing him over the operating area smooth. Put fudge in the refrigerator and let it cool for at least 2 hours before serving.

Take fudge after cooling the refrigerator and demould. Put each piece in foil and put in like chocolates and box.

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