PREPARATION

Chop the parsley and mint leaves into smaller pieces and place in a blender or deep pot. Add the crushed clove of garlic, 10 tablespoons olive oil, lemon juice and salt and pepper. Mix everything in a blender until not too thick pesto. If you want you can also toasted pine nuts in heels.

Use as a seasoning for fish, toasts, or bruchetta’s. But also to flavor your pasta in the pan or oven-baked meat. Pesto tastes especially good with lamb. You can use a 1-2 tsp of pesto as one of ingredients for your salade dressing too.