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Fried rissoles

The classic recipe as I know him from home. The only difference is that I have made​​ only a half-dose, and without a boiled eggs inside of a meatloaf. For two it was really enough.

Preparation time 7 minutes .. Baking 40 minutes


  • 1 kg minced meat
  • 8 tbsp breadcrumbs
  • 2-3 eggs
  • 2 tbsp milk
  • 1 tbsp marjoram
  • 1 tbsp All spice
  • salt & pepper


Mix all materials together until homogenous. Now, you have two options for further processing:

1. Shape the mixture into a loaf and bake at 200°C for 40 minutes,
2. Make rissoles from the mixture, cover with Mycryo and fry on both sides in the dry pan.

Serve with green beans porridge →, with potato and vegetables, or between two slices of bread greased with mustard 😉

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