povvi

Fried rissoles

Posted on: 09-12-2014 With: 0 Comments Posted by: Zuzana

The classic recipe as I know him from home. The only difference is that I have made only a half-dose, and without a boiled eggs inside of a meatloaf. For two it was really enough.

Preparation time 7 minutes .. Baking 40 minutes

INGREDIENTS .. 4 pers

1 kg minced meat
8 tbsp breadcrumbs
2-3 eggs
2 tbsp milk
1 tbsp marjoram
1 tbsp All spice
salt & pepper

PREPARATION

Mix all materials together until homogenous. Now, you have two options for further processing:

1. Shape the mixture into a loaf and bake at 200°C for 40 minutes,

2. Make rissoles from the mixture, cover with Mycryo and fry on both sides in the dry pan.

Serve with green beans porridge →, with potato and vegetables, or between two slices of bread greased with mustard 😉