Fantastic dough for biscuits, Boudoires and Charlottes.
Preparation time 20 minutes .. Baking 6-8 minutes
INGREDIENTS for one tart
- 3 egg whites
- 1/2 cup sugar
- 3 yolks
- 4 tbsp pudding powder
- 4 tbsp flour
- powder sugar
Beat the egg whites with the sugar until a thick foam. Beat the egg yolks and mix under the foam. Sift the cornstarch and flour and fold into the batter briefly. Spray the desired biscuit spoon on a baking tray covered with baking paper. Sprinkle a little powdered waiter spoon biscuits and bake in preheated oven at 410°F for approximately 6-8 minutes.
Let the biscuit after baking on a wire rack.
I have never in my life eaten sweeter and softer biscuit. It’s simply fantastic.