Monthly Archive for: ‘November, 2012’

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    Sponge dough

    Basic dough for the most of sweet or, with a small adjustment, also savory pastries, breads and cakes. Preparation time 15 minutes .. Rising 30-45 minuten

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    Dessert Biscuit

    Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes

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    Puff pastry

    This recipe comes from a wonderful book about the basics of professional pastry arts. You will need a lot of time to prepare this dough but the final effect is definitely worth it. Preparation time 90 minutes

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    Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes and pickled cabbage. For the court to flavor one uses lard or bacon or smoked meat or sausage. The dish is very tasty, healthy, inexpensive …

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