Monthly Archive for: ‘October, 2012’

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    Chocolate Panettone

    Panettone for Chocoholics. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes

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    Chocolate glaze

    This glaze is extremely suitable for pastry and cakes, because it remains soft and glossy, even after freezing and thawing back. Preparation time 10 minutes

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    Milanese Panettone

    Panettone is an Italian luxury bread or cake with fruit. Originally comes from Milan and is mostly eaten around Christmas. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes

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    Breakfast lecho

    Delicious summer breakfast you’ll love as well. This is typical breakfast in Slovakia as well as many other East-European countries. Preparation 15 minutes

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