Author Archive for: ‘Zuzana’

• 

  

  Hungarian goulash

  Typical Hungarian specialty of beef, tomatoes and peppers. The Comfort food of the East as it should be. Preparation time 2 hours

  Read More →
• 

  

  Piedmont Breads

  Typical Italian bread from Piedmont (Biove). Preparation time 2×15 minutes .. Rising 2×30; 20; 40-50 minutes .. Baking time 30-35 minutes

  Read More →
• 

  

  Steak Tartar

  According to the info on the internet belongs amaricain préparé or steak tartar to the meats and is made from raw ground lean beef as steak. The word means tartare finely chopped or minced (here for meat, but the word is also used for fish …

  Read More →
• 

  

  Raspberry vinegar

  Home-made raspberry vinegar with low acidity. Preparation time 55 minutes + 1 week .. Durability max.6 months

  Read More →
• 

  

  Goji jam ®

  The only real jam from dried goji berries. Preparation time 40 minutes

  Read More →
• 

  

  Grandma’s lokshe

  Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes

  Read More →
• 

  

  Carrot – oat rolls

  Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes

  Read More →
• 

  

  Finnish milky dough

  Incredibly soft and foamy dough. It’s soft like a feathers and delicious! Preparation time 15 minutes .. Rising 60 minutes

  Read More →
• 

  

  Granadier march

  Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 minutes

  Read More →
• 

  

  Chicory salad with cucumber

  Great idea for a light lunch. Preparation time 15 minutes

  Read More →