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SlovenčinaAuthor Archive for: ‘Zuzana’
Hungarian goulash Typical Hungarian specialty of beef, tomatoes and peppers. The Comfort food of the East as it should be. Preparation time 2 hours
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Piedmont Breads Typical Italian bread from Piedmont (Biove). Preparation time 2×15 minutes .. Rising 2×30; 20; 40-50 minutes .. Baking time 30-35 minutes
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Steak Tartar According to the info on the internet belongs amaricain préparé or steak tartar to the meats and is made from raw ground lean beef as steak. The word means tartare finely chopped or minced (here for meat, but the word is also used for fish …
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Raspberry vinegar Home-made raspberry vinegar with low acidity. Preparation time 55 minutes + 1 week .. Durability max.6 months
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Goji jam ® The only real jam from dried goji berries. Preparation time 40 minutes
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Grandma’s lokshe Typical Slovak classic and favorite dish of my holidays by Grandma. Preparation time 50 minutes .. Baking 20 minutes
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Carrot – oat rolls Delicious Finish carrot-oat rolls. Preparation time 15 minutes .. Rising 60 minutes .. Baking 15 minutes
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Finnish milky dough Incredibly soft and foamy dough. It’s soft like a feathers and delicious! Preparation time 15 minutes .. Rising 60 minutes
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Granadier march Very tasty and simple dish from the collection of “desperate housewife”. Perfect for lunch or light dinner. Preparation time 55 minutes
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Chicory salad with cucumber Great idea for a light lunch. Preparation time 15 minutes
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