The only real jam from dried goji berries.
Preparation time 40 minutes
- 550 g dried goji
- 100 g dried cranberries (optional)
- 550 g dark cane sugar
- 600 ml water
- sap of 1 citróna
Wash fruit and put into a deeper pan. Add the water and lemon juice, and when everything begins to boil, leave 10-15 minutes on low heat simmering until the water evaporates. Then add cane sugar and continue cooking until the jam begins to deepen.
You can put the jam in a blender or immersion blender. After pureeing will appear tiny and very fine seeds which you can but do not have to sieve. I did it for one jar as a gift for my parents in law.
Put the jam while hot into glass, close well and let cool down.