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Steak Tartar

According to the info on the internet belongs amaricain préparé or steak tartar to the meats and is made from raw ground lean beef as steak. The word means tartare finely chopped or minced (here for meat, but the word is also used for fish or vegetables). About this dish was first written in the novel by Michael Strogoff, and that by courier of the Czar Jules Verne.

Preparation time 10 minutes


  • 750 g minced beef
  • 1 yolk
  • 1 tbsp Worcester sauce
  • 1 tsp mustard
  • 4 tbsp oil
  • 1 tbsp ketchup
  • 1 tbsp capers
  • 1 finely chopped shallot
  • salt & pepper
  • small pickles
  • small, silver onions
  • 1 tsp Tabasco (optional)
  • 100 g rocket salad


Take a large bowl and stir in the egg yolk with a tablespoon of water and the mustard, then stir in the oil there.
The Worcester sauce, Tabasco and add ketchup and mix to a thick sauce.

The raw meat do in the bowl and lightly season with salt and pepper. Mix now the capers and shallot by the masses. Stir the sauce until well blended.

Divide the tartare and arrange the servings on plates with some pickles and onions on top.


Serve with crispy fried thick fries with mayonnaise or Belgian Pickles and a green salad – the pepper mill should not miss this.

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