Author Archive for: ‘Zuzana’

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  Garlic soup with poached egg

  Delicious soup from the cheapest natural antibiotic. Preparation time 55 minutes

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  Martin’s apple slice

  Favorite cake of my cousin Martin. Preparation time 20 minutes .. Baking 15-20 minutes

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  Sour cream dough

  Fantastic soft and creamy dough for Preparation time 10 minutes

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  Sponge dough

  Basic dough for the most of sweet or, with a small adjustment, also savory pastries, breads and cakes. Preparation time 15 minutes .. Rising 30-45 minuten

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  Dessert Biscuit

  Fantastic dough for biscuits, Boudoires and Charlottes. Preparation time 20 minutes .. Baking 6-8 minutes

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  Puff pastry

  This recipe comes from a wonderful book about the basics of professional pastry arts. You will need a lot of time to prepare this dough but the final effect is definitely worth it. Preparation time 90 minutes

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  Jiggle-that

  Traditional Slovak food from various regions known under various names: straska, strasanka, tresjenina, stresjenina, sitovitsa. The base is always potatoes and pickled cabbage. For the court to flavor one uses lard or bacon or smoked meat or sausage. The dish is very tasty, healthy, inexpensive …

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  Chocolate Panettone

  Panettone for Chocoholics. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes

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  Chocolate glaze

  This glaze is extremely suitable for pastry and cakes, because it remains soft and glossy, even after freezing and thawing back. Preparation time 10 minutes

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  Milanese Panettone

  Panettone is an Italian luxury bread or cake with fruit. Originally comes from Milan and is mostly eaten around Christmas. Preparation Time 15 minutes .. Dough rising 30+60+30+20 minutes .. Baking 40-50 minutes

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