Author Archive for: ‘Zuzana’

Apricot tart with pecan crust

Tart with the most soft and delicious pecan dough I ever ate. Preparation time 25 minutes .. Baking 20 minutes
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Courgette Ring with feta

For zucchini and feta cheese lovers in any possible way. Preparation time 20 minutes .. Baking 45 minutes
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Lasagna from sorbet

For everyone, who never has enough of ice cream. Preparation time 90 minutes
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Raspango sorbet ®

I had some surplus of the raspberries after fruit picking and one fresh mango in the refrigerator. So this could not finish different than in another delicious sherbet for which you don’t need any ice cream maker. Preparation time 30 minutes .. Cooling 3 hours
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Kiwi-mint sherbet

Healthy vitamin C disguised in a delicious ice cream. Preparation time 30 minutes
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Elderflower Granita ®

Tasty, healthy and refreshing sorbet. Preparation time 30 minutes .. Cooling min. 4 hours
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Apricot jelly

The famous jelly for finishing your tarts and pasties. Preparation time 50 minutes .. Durability 1 year
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Apricot jam with pits

The most popular jam in our family. This time with a special touch of apricot pits. Preparation time 50 minutes .. Durability 1 year
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Red currant jelly

The one and only jelly for your delicious Christmas recipes. Preparation time 55 minutes .. Durability 1 year
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Red currant jam

The best, spicy and fresh jam for breakfast. Preparation time 45 minutes .. .. Durability 1 year
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