Author Archive for: ‘Zuzana’

• 

  

  Mushroom Cauliflower Rice Skillet

  Delicious skillet even without chicken. Preparation time 20-25 minutes

  Read More →
• 

  

  Home made Sour cabbage

  To buy here in Belgium a quality, tasty, fermented cabbage with no preservatives is a huge problem. What you can buy on the market is either a German product with wine, which is really tasteless or or pre-preserved, but very little sourish Polish products. That’s …

  Read More →
• 

  

  Home dried duck breast

  Ancient French recipe. Delicious dried duck breast as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …

  Read More →
• 

  

  Dried Pork Tenderloin

  Another ancient French recipe. Delicious pork tenderloin as appetiser or ingredient in your salad. This recipe requires at least two, or three weeks waiting before you can taste it. Preparation time 10 minutes .. Cooling 15 hours .. Growing ripe 3 weeks .. Durability 6 …

  Read More →
• 

  

  Cannelloni with spinach and ricotta

  Yummy in your tummy. Ricotta and spinach filling in delicious pasta meal. Preparation time 25 minutes .. Baking 30-35 minutes

  Read More →
• 

  

  Butternut Squash Ravioli with Italian Mushroom Sauce

  Delicious ravioli with truly amazing sauce. Preparation time 55 minutes .. Cooking 30 minutes

  Read More →
• 

  

  Milky Vanilla Glaze

  Milky glaze to immerse your cookies. The taste you determine yourself. Preparation 5 minutes .. Durability 1-2 weeks PREPARATION In a large bowl, whisk together the icing sugar, vanilla powder and the milk to make a glaze. You can flavor the glaze by adding some …

  Read More →
• 

  

  Gluten free, Egg free, Lactose free Glaze

  Gluten, egg and lactose-free glazing for cakes and cookies that you can easily make and use. And she is a fantastic substitute for egg whites in meringue too! Preparation time 5 minutes

  Read More →
• 

  

  Real Lemon fudge ®

  Looking for real lemon fudge I did not find any recipe. Only yellow coloured candies named lemon fudge. So I decided to make my own Real lemon curd fudge and boost it with delicious and crunchy French meringue. Preparation time 30 minutes .. Cooling 2 …

  Read More →
• 

  

  Rabbit rillettes

  Ancient French recipe. Truly delicious! I love rillettes and this one is definitely one of my favourite. Preparation time 20 minutes .. Baking 2,5-3 hours .. Durability 1 week up to few months

  Read More →