Author Archive for: ‘Zuzana’

Russian Pryaniki

Fantastic Russian gingerbread cookies with vanilla sugar glazing from Olga’s flavour factory.com Preparation time 2 hours 20 minutes .. Durability 1-2 weeks
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Squash – Tuna fritters

Delicious squash fritters with home-made . Blessed! Preparation time 20 minutes .. Baking 30 minutes
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Chicken with Pumpkin and Brown Champignons

Fantastic, easy to digest and healthy, autumn menu, also suitable for celiacs. Real explosion of flavours. Preparation time xx minutes
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Gluten Free Honey Cookies ®

My own recipe for gluten free honey cookies. Preparation time 20 minutes .. Cooling over night .. Baking 8-9 minutes .. Durability min. 1 month
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Egg & Milk Free Honey cookies ®

My own recipe for delicious and truly sof honey cookies for people with egg and milk allergy. Preparation time 55 minutes .. Baking 12 minutes .. Durability few weeks
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Brussels Sprouts-lentil soup

Super-tasty, seasonal soup of Brussels sprouts and red lentils, refined with fried chorizo and and chives. Preparation time 40 minutes
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Norwegian Skoleboller

Delicious, heavenly soft and yummy, creamy Norwegian buns. For gluten free version substitute the flour with Gluten Free version. Preparation time 30 minutes .. Rising 60+30 minutes .. Baking 10-12 minutes
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Meatballs with spinach and champignon sauce

Delicious autumn menu for cold still darker days. Preparation time 45 minutes
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How to work with a really sticky dough ®

In times of Christmas I often get asked such questions: “How do you process the dough? I can not manage it, it’s too sticky. Do you have a trick for this? How do you get such a sticky mass under control?” For those who think …
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Pasta with Brussels sprouts & chorizo

Delicious pasta with Brussels sprouts and irresistible garlic-lemon saus. Preparation time 35 minutes
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