Author Archive for: ‘Zuzana’

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  Stuffed zucchini

  If I would have to describe this recipe I’d do it best with this Slovak proverb: “A virtue out of necessity.” Sometimes I’m really desperate when it comes to everyday cooking and this was a nice way to combine vegetables with not too much of …

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  Pork tenderloin with savoy cabbage salad

  Very delicious and budget friendly meal of this season. Man can make the salad also without pork, just with croutons 😉 Preparation time 20 minutes .. Baking 30 minutes

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  Plum cake with crunch

  Very simple cake made of risen dough, yellow and green plums and crunch of caramelised walnuts and calvados. Preparation time 20 minutes .. Rising 15+20+20 minutes .. Baking 20-25 minutes

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  Hachis with beef and savoy cabbage

  Another fantastic, tasty and very cheape recipe. I’m not going to compare prices, I’ll just say that here in Belgium you’ll not find a restaurant where you you can get a meal for the whole family for only €7. Preparation time 90 minutes .. Baking …

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  Philip’s iceberg salad

  Light, juicy and incredibly tasty salad for a meat-free day. Delicious as it’s prepared for you by your husband 😉 Preparation time 15 minutes

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  Cauliflower and ham gratin

  Another quick, nutritious and very tasty recipe for lunch or for dinner. When preparing for a gluten-free diet use gluten-free breadcrumbs, or replace them with ground almonds. Preparation time 20 minutes .. Baking 20-25 minutes

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  New, stylish Wave curtains

  It’s finally here and in our living room hang the new curtains made according to the latest style – Wave. We found the material on the internet and when I saw the design, I was immediately in love. And it did not take long until …

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  Pickled Lecho

  This stock is something typically Slovak true in the summer almost everyone working to the tomatoes and peppers from his own garden or from the market in the jars in making for later, to then enjoy in the winter of them. We use it as …

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  Waldorf salad with chicken fillet

  he salad was first created between 1893 and 1896 by Oscar Tschirky, who was the Waldorf’s maître d’hôtel at the Waldorf Hotel in New York City. A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually …

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  Yoghberry

  Fantastic treat for the hot summer days. Preparation time 5 minutes .. Cooling 120 minutes

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