Author Archive for: ‘Zuzana’

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  Poppy seed pies

  This time I decided to enrich the original vanilla cream pies from Ghent with Slovak detail: the poppy seeds filling from my mother. Thanks to my husband, who helped me to finish these pies after my accident in the kitchen. Preparation time 30 minutes .. …

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  Pork tenderloin with autumn ratatouile

  Soft, juicy meat with roasted, seasonal vegetables. Preparation time 10 minutes .. Baking 40 minutes

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  Autumn ®

  An irresistible combination of chocolate mousse, nuts, spices and spicy fruit for a truly demanding Sweet theet. Genuine and original surprise for my husband’s birthday 😉 Preparation time 30 minutes .. Baking 25 minutes .. Cooling 30 minutes

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  Apple roses

  One of super recipes : easy, healthy and cheap. And funny too 🙂 Preparation time 10 minutes .. Baking 20-25 minutes

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  Vine tomato soup

  Delicious, nutritious soup from fresh vine tomatoes and Swiss Gruyere cheese. Preparation time 55 minutes

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  Salmon with Morocco salad

  Again I have been inspired by Moroccan cuisine and the result of is this delicious and light dinner: Preparation time 20 minutes .. Baking 8 minutes

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  Chestnut Patties with bacon and pears

  These patties can you put so much between appetizers, such as main courses. Small but surprisingly nutritious. Preparation time 15 minutes .. Baking 35 minutes

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  Mojito – Lemon pie

  As the name let already know, this cake is a reproduction of the lemon tart with meringue from Chef Patissier, Roger Van Damme. Crunchy outside, delicious inside 😉 Preparation time 50 minutes .. Baking 20 minutes .. Stiffen time 2 hours

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  Lemon dough

  Fresh, natural flavoured and extremely delicious fruity dough for pies, pastries or cookies. Preparation time 10 minutes .. Rising 30 minutes .. Baking 20 minutes

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  Cockerels stock

  It’s a quite long time ago I made a chicken of other stock. So I decided to enlarge our register of these kind of soups on Povvi 🙂 Preparation time 90 minutes

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