Fresh, natural flavoured and extremely delicious fruity dough for pies, pastries or cookies.
Preparation time 10 minutes .. Rising 30 minutes .. Baking 20 minutes
INGREDIENTS .. 6-8 pers
- 250 g soft butter
- 125 g powder sugar
- 250 g flour
- 20 g yolk (1 egg)
- grated peel of 1 lemon
- pinch of salt
Spoon the flour in a circle on the worksheet. Add the remaining ingredients and knead into a firm dough.
Wrap it in cling film and leave for 30 minutes in the fridge.
After is the dough ready to be processed to a pie, pastry or cookies.
Also this recipe originates from the kitchen of the Chef Roger Van Damme.
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