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SlovenčinaAuthor Archive for: ‘Zuzana’
Duck a L’Orange
Classic of which I could enjoy today as my birthday’s menu. Preparation time 40 minutes .. Baking 6-10 minutes
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Savory shallot pie
A delicious recipe of my mother in law. Blessed with glass of cider! Preparation time 10 minutes .. Baking 30 minutes
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Father’s wild boar stew
One more recipe prepared during our holiday in Slovakia. Blessed stew of wild boar with real wild blueberries and other yummies. Preparation time 60-90 minutes
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Saturated Blue ®
We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A little treat for my husband 🙂 Preparation time 40 minutes .. Baking 6-8 minutes .. Cooling 1 hour .. Diameter of a cake 16 cm
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The most simple garlic soup
I don’t believe there is something more simple, cheaper or healthier than this pure simplicity, so enjoyable in cold winter days. You can eat it with croutons or simply drink it out of a cup. Only detail: garlic is not only natural antibiotic, but decreases …
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Parmentier with spinach
For Christmas we bought a 3 kilo turkey for not even 12 EUR. And believe it or not, we had made off 11 beautiful portions which we processed in three different meals. This hachis parmentier is the third of them. This is what I call …
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Best Croutons ever
Since I’m allergic to artificial flavorings and seasonings, I decided to make croutons for the salad myself. And they were so delicious that they are eaten by my father in law as chips 🙂 That I call success 😉 Preparation time 10 minutes .. Baking …
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Turkey with Prosciutto
Delicious menu with a rainbow of Slovak and Belgian flavours. Preparation time 20 minutes .. Baking 3-3,5 hours
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Zuzliak’s Chocolate treats ®
Fantastic chocolates with deep chocolate flavour and perfect even for the hardest allergies and all vegan fans. Preparation time 10 minutes .. Cooling 30 minutes .. Durability 3-9 months
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Raspberry Reims ®
Delicious and absolutely raspberry pinwheel for real gourmets. No oven necessary. Preparation time 30 minutes
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