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Saturated Blue ®

We call this cake so because I used here more than 500 grams of real Tatra’s blueberries. BLESSED !!! A little treat for my husband 🙂

Preparation time 40 minutes .. Baking 6-8 minutes .. Cooling 1 hour .. Diameter of a cake 16 cm



  • 500 + 100 g real, wild bllueberries
  • 100 ml whipped cream
  • 50 g sugar
  • 4 + 1 gelatin sheets (or 2 + 1 g agar-agar)
  • little blueberries for decoration


Preheat the oven up to 220°C (fun ovens -20°C).

Prepare the sponge cake recipe in the link. I baked him a cake pan. Let cool completely.


Boil 500 grams of blueberries with sugar until they burst. Get them through a sieve and add aroused gelatin or agar at. Whip the cream until stiff and mix half under the blueberry jelly.

Pour some blueberry mousse cake on the bottom in a cake ring. Do some blueberries and pour it completely with remaining mousse. Allow to stiffen an hour in the fridge.

Meanwhile, cook 100 grams of blueberries. Strain them and add a little gelatin. Let stiffen little bit and then pour the jelly on cooled cake in a thin layer.

Decorate with a few blueberries and enjoy!

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