- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
English
Author Archive for: ‘Zuzana’
Quiche with broccoli & salmon
Crispy dough, nice and fresh broccoli and great smoked salmon. Better is almost impossible. Preparation time 20 minutes .. Baking 25-30 minutes
Read More →Swirl bread
Another breakfast sandwich with tasty, healthy and energetic chocolate nibs. Preparation time 15 minutes .. Rising 2 x 45 minutes .. Baking 25-30 minutes
Read More →Salmon on bed of red cabbage
I desired a meal with red cabbage. And as we usually eat a fish on Friday, I decided to combine these two together. I tell you, this is just so amazing! Preparation time 15 minutes .. Cooking 60 minutes
Read More →Yogurt of UHT milk
After great success with full, white vaccinated yogurt, I tried the same mar with half full UHT milk from the supermarket. And I kept him purely at the request of my regular customer so that he can bring the yogurt to taste himself with sugar …
Read More →Laura’s cheesecake
The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for Women day. The result is a very soft tart with a touch of meringue and freshness of blackberries and raspberries. Preparation time 20 minutes .. …
Read More →Vaccinated BIO yogurt
For the first time is the yogurt mentioned in writing source from the 8th century, which mentions a Turkish product called “yogurut”. Centuries later the name was changed to “yogurt”. However, according to historians, the word “yogurt” is Hun-Altai origin, and it is associated with …
Read More →Ricotta from the 3rd floor
After making the lump cheese I had more than 4 liters of whey. So I decided to make a ricotta according to the recipe of my friend Laura. And here is the result 🙂 Preparation time 130 minutes .. Cooling 8-10 hours .. Sieving 60 …
Read More →BIO lump cheese
As a person allergic to preservatives, artificial flavourings and other food supplements that are increasingly present in today’s cheese, I decided to produce my own cheese as it is done in my home country Slovakia till today – myself. The taste is incomparable: Delicious, soft …
Read More →Pistachio biscuit
A super soft and fantastically tasty biscuit for cakes and pastries. If you need a gluten-free dough, substitute the flour by gluten-free flour mix. Preparation time 20 minutes .. Baking 15 minutes
Read More →Salmon with rhubarb salad
Delicious combination of tasty, fresh salmon with poached rhubarb and orange. Preparation time 10 minutes .. Baking 8 minutes
Read More →