Author Archive for: ‘Zuzana’

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  Quiche with broccoli & salmon

  Crispy dough, nice and fresh broccoli and great smoked salmon. Better is almost impossible. Preparation time 20 minutes .. Baking 25-30 minutes

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  Swirl bread

  Another breakfast sandwich with tasty, healthy and energetic chocolate nibs. Preparation time 15 minutes .. Rising 2 x 45 minutes .. Baking 25-30 minutes

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  Salmon on bed of red cabbage

  I desired a meal with red cabbage. And as we usually eat a fish on Friday, I decided to combine these two together. I tell you, this is just so amazing! Preparation time 15 minutes .. Cooking 60 minutes

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  Yogurt of UHT milk

  After great success with full, white vaccinated yogurt, I tried the same mar with half full UHT milk from the supermarket. And I kept him purely at the request of my regular customer so that he can bring the yogurt to taste himself with sugar …

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  Laura’s cheesecake

  The recipe I borrowed from my friend Laura. I had homemade ricotta and decided to make a small cake for Women day. The result is a very soft tart with a touch of meringue and freshness of blackberries and raspberries. Preparation time 20 minutes .. …

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  Vaccinated BIO yogurt

  For the first time is the yogurt mentioned in writing source from the 8th century, which mentions a Turkish product called “yogurut”. Centuries later the name was changed to “yogurt”. However, according to historians, the word “yogurt” is Hun-Altai origin, and it is associated with …

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  Ricotta from the 3rd floor

  After making the lump cheese I had more than 4 liters of whey. So I decided to make a ricotta according to the recipe of my friend Laura. And here is the result 🙂 Preparation time 130 minutes .. Cooling 8-10 hours .. Sieving 60 …

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  BIO lump cheese

  As a person allergic to preservatives, artificial flavourings and other food supplements that are increasingly present in today’s cheese, I decided to produce my own cheese as it is done in my home country Slovakia till today – myself. The taste is incomparable: Delicious, soft …

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  Pistachio biscuit

  A super soft and fantastically tasty biscuit for cakes and pastries. If you need a gluten-free dough, substitute the flour by gluten-free flour mix. Preparation time 20 minutes .. Baking 15 minutes

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  Salmon with rhubarb salad

  Delicious combination of tasty, fresh salmon with poached rhubarb and orange. Preparation time 10 minutes .. Baking 8 minutes

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