Salmon with rhubarb salad

Delicious combination of tasty, fresh salmon with poached rhubarb and orange.

Preparation time 10 minutes .. Baking 8 minutes


  • 2 x 200 g salmon fillet
  • butter
  • salt & pepper


  • 250 g rhubarb, diced
  • zest of 1 small orange
  • some blue grape, halved
  • 1 orange, cut à la vif
  • 1 tbsp honey
  • 2 tbsp chopped coriander leaves


Cut the rhubarb into pieces and blanch in boiling water for about 1 minute. Remove them from the water and cool the pieces in cold water. Strain the rhubarb and place in a bowl. Add the orange zest, orange fruits, blue grapes and honey. Do also chopped coriander leaves in.

Transfer the salmon with pepper and a little salt. Bake the fillets in the butter from both sides about 4 minutes.

Serve the salmon with rhubarb salad and the baked potato.

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