- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Author Archive for: ‘Zuzana’
Salad of chicory and grapefruit
Delicious combination of bitter fruit and vegetables not only does your body lose weight but also lowers cholesterol and sugar level in your blood. Preparation time 20 minutes
Read More →Samuel
The fruit picking requires some patience so I made this cake with fresh and still seasonal grapefruit. BLESSED! Lovers of fresh flavours will really lick their fingers. And the tart has the name of my blond nephew. Preparation time 30 minutes .. Baking 45 minutes
Read More →Comfort pudding
Dark chocolate, recipe from the chef Dominique Person and a pulled tooth: the only real combination of comfort pudding. Preparation time 30 minutes
Read More →Chateaubriand with mushroom sauce
Incredibly tasty menu, with sauce suitable not only for meat but also as a fantastic vegetarian side dish. Preparation time 30 minutes
Read More →Blackcurrant buns ®
After making my latest cake I had some blackcurrant cream over. So I decided to make the buns with an original blackcurrant filling. BLESSED !!! Preparation time 50 minutes .. Rising 30 + 20 + 10 + 2×15 minutes .. Baking 10 minutes
Read More →Black currant on sunday ®
Incredibly fresh and soft cake with 100% pure, blackberry cream. The sourness of cassis balanced with soft, sweet meringue. Preparation time 50 minutes .. Cooling 30 minutes .. Baking 20 minutes
Read More →Blackcurrant cream ®
Original, irresistible and 100% pure blackcurrant cream. Perfect base for risen buns, pies or dessert on glass. Bereiden 50 minuten
Read More →Kohlrabi and broccoli quiche
Unusual combination, tasty and very light quiche. But one can also call it a cleaning up the refrigerator. Preparation time 30 minutes .. Baking 25 minutes
Read More →Salmon with green asparagus
Asparagus season has come and can not go by without being noticed. So I also adapted to the season our menu. Preparation time 30 minutes .. Baking 8 minutes
Read More →Marghareta
This time I was inspired by the book The art of baking. The result is stunningly delicious cake with incredibly balanced and fresh taste. Preparation time 45 minutes .. Baking 1 hour
Read More →