- Yumyum
- For Celiacs
- Approved by Chefs
- Bread
- Appetizers
- Soups
- Main Courses
- Side dishes
- Desserts
- Ice Creams & Sherbet
- Sauces
- Seasoning & Flavors
- Drinks, Syrups & More
- Pickled, Canned & Spreads
- Basics
- Christmas
- The taste of Belgium
- Greetings from Italy
- Viva Slovakia
- Multi-culture
- Lasting delicacies
- Budget friendly
- Easter
- Ancient kitchen
- The Tips
- Tryouts ®
- Blog
- Atelier ®
- Projects
- English
Author Archive for: ‘Zuzana’
Spaghetti Bolognese of Lamb
Spaghetti with new sauce. YUMMMMMY! Preparation time 60 minutes
Read More →Big eyed mini brownies
Big eyed mini brownies with three different flavours. Preparation time 10 minutes .. Baking 15-20 minutes
Read More →Bolognese sauce with Lamb
Heaven on your plate. Totally new dimension of classic Bolognese sauce. Preparation time 60 minutes
Read More →Croquettes out of Salad ®
I made a little too much of my Proteïnesla and my husband could no longer handle it. As I did not want to throw him away (the salad, not my husband), I decided to give him another look. And now I can freeze my salad …
Read More →Crumble of forgotten fruit
I had a bowl of cut fruit in the refrigerator and I almost forgot it. So I quickly made a crumble so that they can be eaten. Preparation time 7 minutes .. Baking 20-25 minutes .. Durability 1 week in refrigerator
Read More →Protein Salad with ham
We love to eat meat as a side dish. Specially in the summertime. An that’s why I made this salad with delicious Superano ham. Preparation time 40 minutes
Read More →Yesterday’s Mediterranean salad
I had left some pasta after the lamb steak with pasta with mint pesto, which we had yesterday. So I decided to create a Mediterranean salad today, because the flavors were so yummy. The result is a fresh, tasty and healthy lunch. Preparation time 10 …
Read More →Vanilla Suisse with strawberries
Delicious, little nutritious and quickly made. Preparation time 5 minutes
Read More →Lamb steak with pickled cherries
Fantastic combination of healthy, original and delicious. Preparation time 20 minutes
Read More →