PREPARATION

Prepare pasta according to package directions. Strain them and mix the mint pesto underneath. Put aside.

Meanwhile, heat the pan a knob of butter with olive oil. Transfer the steak to taste with salt and pepper before baking place a sprig of rosemary under the meat (to flavor it).

Bake the steak from both sides about 4 minutes and ready.

Serve with pickled cherries and pasta with mint pesto.

Bon apetit!