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Pampering first class. Delicious sweet and sour cherries to the lamb, salads or cheese-ham shelf. Found on remcooks.com
Preparation time 40 minutes
INGREDIENTS .. 1 jar
- 1 kg big cherries
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1/4 cup sugar
- 6 black peppercorns
- 8 whole cloves
- 2 cardamon pods, crushed
- 1 stick cinnamon, crushed
- 1/2 tsp nutmeg
PREPARATION
Add the red wine vinegar to a small saucepan. Next, add the water, the sugar, all the spices and bring to a boil. Then reduce heat and allow to simmer for 3 – 5 minutes. Now, strain the spices, return the seasoned vinegar to the saucepan and add the cherries. Allow the cherries to simmer in the seasoned liquid until tender, roughly 4 minutes. Pour into a quart jar. Cap and refrigerate for 48 hours to allow flavors to fully meld.
Serve however you like.
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