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Monthly Archive for: ‘June, 2014’
Apricot tart with almond topping
After a long period back to the sweet breakfast. To bake the cake on a big baking tray would be too much for two, so I opted for a smaller version. And after tasting it, I can only say, that I should really make it …
Read More →Dump-pork-cab
The name is an abbreviation of the famous Czech classic “Dumpling, roast pork and red cabbage.” Delicious menus for family events. Preparation time 10 minutes .. Baking 120 minutes
Read More →Apricot-berry crumble
Dessert quickie 🙂 Kneading, whisking eggs or rising dough you can forget. Preparation time 15 minutes .. Baking 25 minutes
Read More →Radish leaf soup
Healthy soup from vegetable leafs. Preparation time 45 minutes
Read More →Swordfish steak with capers
Lighter and softer than tuna, but as much yummy. As swordfish tastes. Preparation time 35 minutes
Read More →Oven gloves
I do not know how it is elsewhere in the world, but over here in the West are not even oven gloves, what they used to. Those that can be bought are either completely about anything, because the heat will not only be not isolated, …
Read More →Home-made BIO cottage cheese
There is nothing like a true, genuine, homemade and healthy products. And here is another one – home-made cottage cheese without preservatives. Preparation time 3 days
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